At Yard House, our passion for great beer, great food and great music runs deep. You’ll find the world’s largest choice of draft beer along with a menu with over 100 items made from scratch daily.
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Our names are DJ Blaha and Gary Gabel and that we are Managers of New Restaurant Opens for Yard House. Basically we have quite a long title, in addition, it perfectly explains whatever we do.
The two of us started our careers with Yard House as hourly Team Members, enjoyed whatever we did and eventually begun to work on the road as Travel Trainers to spread the teachings of Yard House. Throughout the years, Yard House provides us the opportunity to develop and grow. Basically we experienced several other positions before we landed here (DJ became Assistant General Manager of Las Vegas Town Square and Gary, Beverage Supervisor), our true passion came calling again when a spot opened in the training world, titled Manager of the latest Restaurant Opens.
Just what exactly do we do? We travel round the country assisting our Operation teams in opening new restaurants, from planning deliveries to executing training with sometimes as much as 200 new team members. During an open, our new associates learn our culture, standards and extensive menu in a classroom setting, assisted by their managers and traveling trainers. Traveling Trainers muanml incredibly talented people who exemplify what we should do as being a company so we have experienced most of them flourish personally and professionally in each open, to management positions and beyond like ourselves.
We take pride in being part of growing our brand. This is simply not just a job, but a passion for us. We now have been lucky enough to have combined took part in yard house holiday hours through the years. Having the ability to see a team of people turn into a team and ultimately a family, is quite a rewarding experience. We look forward to evolving the procedure and opening many, many more new restaurants for Yard House!