Every kitchen area within the world generates oil. From grilling burgers to cooking steaks to frying veggies in oil, each chef and kitchen area staff member must deal with their grease trap on a daily basis. After months of scraping,
Every kitchen area within the world generates oil. From grilling burgers to cooking steaks to frying veggies in oil, each chef and kitchen area staff member must deal with their grease trap on a daily basis. After months of scraping,